"A hats off thanks to the Food For Thought staff who
pulled off an amazing evening down to the last bite and
received a rave review of 'best meal this year!'"
-A.Y., gala coordinator
Our consultants will work closely with you and our chefs to customize a menu for your event. These are just a taste of our spring and summer menu ideas.
Cocktail Event
featuring Day Boat Scallops on Cedar Wood and a Braised Beef Beignet. View menu
Multi Course Tasting Menu
featuring Chilled Maine Lobster Salad and a Chestnut Dusted Cervena Venison Loin. View menu
Traditional Four Course Dinner
featuring Jonah Crab Croquette's and Mission Fig Truffles. View menu
Winter Buffet Dinner
featuring Pinenut Crusted Rack of Lamb and a Dried Fig and Pecan Strudel. View menu
