May 17, 2012
We are open for
BREAKFAST · LUNCH · DINNER
Special Features of Venue:
Large outdoor fireplace
...
Accommodates wedding
ceremonies inside or out on
patio overlooking golf course
...
Picture windows throughout venue
...
Large space for separate cocktail hour
...
Large Bar
...
A private country club but recently open to the public for special events
Accommodations for up to
225 guests
Open to the Public Year Round
Mark Vitello,
Chef & General Manager: 847.244.6300
...
Jody Crivello,
Restaurant Sales Manager:
847.371.1362
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